Homemade Cinnamon Rolls

All I can say is yum!

I made these on a whim, to please my hubby and kids. I started them in the afternoon, so next time I would either let them rise overnight or start them in the morning. My kids have been sick and they needed a little cheering up. They loved getting these warm cinnamon rolls, and for a moment had smiles, instead of fevers and coughs!

I remember my mom occasionally making these for us and my dad, and the smell of cinnamon baking in the house just mad our mouths water! This was my first batch, they turned out well, but were a little dry, so I would add more butter next time and more sugar, but all in all were still delicious. 
I used the recipe from Betty Crockers The New Cookbook.